Trout Ceviche

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   I always use fresh trout from a local aquaculture farm.

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   Also, you can add whatever fresh veggies you happen to have on hand.

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   Cucumbers, green onions, or even fruit would go really well in this.

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   I like to eat ceviche with crackers or some toasty bread, but you could also eat on a salad.

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   1.

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   Chunk fish into small bite-sized pieces.

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   2.

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   Combine everything into a non-reactive bowl.

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   3.

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    Put in the lower part of your fridge for at least 1 hour.

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    You can make this a day in advance if you need to.

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    4.

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    Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.