How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese?

You need 9 ingredients. The key ingredients include: 8 oz fresh trout fillets, thinly sliced on the diagonal, 5 tbsp olive oil, 1/2 small bulb fennel, diced, reserving the green tops, 2 tbsp lemon juice, and more.

How do I store leftover Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trout Carpaccio With Lemon Parsley Dressing And Par

Name: Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz fresh trout fillets, thinly sliced on the diagonal; 5 tbsp olive oil; 1/2 small bulb fennel, diced, reserving the green tops; 2 tbsp lemon juice; 1 tbsp capers, drained; 4 stems flat leaf parsley, chopped; None None Pinch sugar; 1/4 cup shaved Parmesan cheese; None None Baguette, thinly sliced, to serve.

Try this homemade Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese recipe the whole family will love. Made with trout, olive oil, bulb fe…

This Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese relies on simple, everyday ingredients such as olive oil, lemon juice, capers, drained and none none pinch sugar. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz fresh trout fillets, thinly sliced on the diagonal
5 tbsp olive oil
1/2 small bulb fennel, diced, reserving the green tops
2 tbsp lemon juice
1 tbsp capers, drained
4 stems flat leaf parsley, chopped
None None Pinch sugar
1/4 cup shaved Parmesan cheese
None None Baguette, thinly sliced, to serve.

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese

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