How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese?

You need 9 ingredients. The key ingredients include: 8 oz fresh trout fillets, thinly sliced on the diagonal, 5 tbsp olive oil, 1/2 small bulb fennel, diced, reserving the green tops, 2 tbsp lemon juice, and more.

How do I store leftover Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese Recipe

Name: Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz fresh trout fillets, thinly sliced on the diagonal; 5 tbsp olive oil; 1/2 small bulb fennel, diced, reserving the green tops; 2 tbsp lemon juice; 1 tbsp capers, drained; 4 stems flat leaf parsley, chopped; None None Pinch sugar; 1/4 cup shaved Parmesan cheese; None None Baguette, thinly sliced, to serve.

Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese – a delicious recipe with trout, olive oil, bulb fennel, lemon juice, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz fresh trout fillets, thinly sliced on the diagonal
5 tbsp olive oil
1/2 small bulb fennel, diced, reserving the green tops
2 tbsp lemon juice
1 tbsp capers, drained
4 stems flat leaf parsley, chopped
None None Pinch sugar
1/4 cup shaved Parmesan cheese
None None Baguette, thinly sliced, to serve.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Shrimp And Boursin Cheese Grits
Nearly Non-Fat Scalloped Potatoes
Chickpea Tuna-Style Salad
Baked Crab And Artichoke Mini Frittatas

Trout Carpaccio With Lemon Parsley Dressing And Parmesan Cheese

How did you like this recipe?

Frequently Asked Questions