How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Bienville?

You need 8 ingredients. The key ingredients include: 1 stick butter, 2 bunches green onions, 2 c. milk, 2 Tbsp. flour, and more.

Is Trout Bienville suitable as seafood?

Yes, Trout Bienville falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Bienville?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Bienville Recipe

Name: Trout Bienville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 bunches green onions; 2 c. milk; 2 Tbsp. flour; 1 lb. shrimp, peeled; 6 filets of trout; unseasoned fish fry (Zatarain's); cayenne pepper

Trout Bienville – a delicious recipe with butter, green onions, milk, flour, shrimp, filets of trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 bunches green onions
2 c. milk
2 Tbsp. flour
1 lb. shrimp, peeled
6 filets of trout
unseasoned fish fry (Zatarain's)
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

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Trout Bienville

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