Trout Amandine

1. 1

   Sprinkle salt and pepper in the cavities of the trout.

2. 2

   In shallow bowl, mix eggs and half and half.

3. 3

   Dip trout in egg mixture, then roll in flour.

4. 4

   In small skillet, saute the almonds in 2 t butter until light brown.

5. 5

   Add lemon juice and tarragon.

6. 6

   Remove from heat; keep warm.

7. 7

   In large skillet, on med heat, combine oil and remaining butter.

8. 8

   Fry the trout for 8 minutes, turn and fry another 8 minutes.

9. 9

   Place trout on serving platter; top with almond mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.