How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 11 ingredients. The key ingredients include: 4 pan-dressed trout (about 1 pound each), 2 teaspoons salt, 1/2 teaspoon pepper, 2 eggs, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pan-dressed trout (about 1 pound each); 2 teaspoons salt; 1/2 teaspoon pepper; 2 eggs; 1/2 cup half-and-half cream; 1/2 cup all-purpose flour; 1/2 cup slivered almonds; 3 tablespoons butter, divided; 3 to 4 tablespoons lemon juice; 1/2 teaspoon dried tarragon; 1/4 cup olive oil

Try this homemade Trout Amandine recipe the whole family will love. Made with trout, salt, pepper and eggs. Easy step-by-step instructions included.

This Trout Amandine relies on simple, everyday ingredients such as salt, pepper, eggs and half-and-half cream. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trout Amandine

Tips for the best results

Variations & substitutions

My Personal Notes

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