Trout Almondine

1. 1

   In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.

2. 2

   Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.

3. 3

   Set almonds aside.

4. 4

   Arrange fish in a shallow, 10-inch, heat resistant, baking dish.

5. 5

   Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.

6. 6

   Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.

7. 7

   Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.