How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 10 ingredients. The key ingredients include: 1 pound sea scallops, 1 teaspoon ground cumin, 1/2 teaspoon salt, 2 plum tomatoes, finely chopped, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 plum tomatoes, finely chopped; 1/2 cup finely chopped red onion; 1/2 cup finely chopped yellow bell pepper; 1/4 cup chopped fresh cilantro; 1/2 cup fresh lime juice; 1 jalapeno pepper, seeded and minced; 1/4 teaspoon black pepper

Scallop Ceviche

Eats Now Editorial Team · 55 kcal · Seafood

Scallop Ceviche – a delicious recipe with scallops, ground cumin, salt, tomatoes, red onion, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche

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