Cheddar Shrimp Casserole Recipe

Name: Cheddar Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salad type macaroni; 6 Tbsp. butter; 2 c. sliced mushrooms; 1 tsp. curry powder; 1 tsp. onion powder; 2 Tbsp. white dinner wine; 1 pt. sour cream; 1 1/2 c. grated sharp Cheddar cheese; 1/2 to 3/4 lb. fresh shrimp; 1/2 c. chopped onions (green)

Servings: persons

1/2 lb. salad type macaroni
6 Tbsp. butter
2 c. sliced mushrooms
1 tsp. curry powder
1 tsp. onion powder
2 Tbsp. white dinner wine
1 pt. sour cream
1 1/2 c. grated sharp Cheddar cheese
1/2 to 3/4 lb. fresh shrimp
1/2 c. chopped onions (green)

1
Cook macaroni in salted water until tender.
2
Drain well.
3
Melt butter in large skillet.
4
Saute mushrooms until browned well. Stir in curry and onion powder.
5
Brown from heat and stir in wine. Blend sour cream and 1 cup grated cheese.
6
Stir shrimp and onions into sour cream mixture.
7
If using cooked shrimp, drain well. Toss lightly with well drained mushrooms.
8
Heap mixture lightly into a 1 1/2-quart casserole.
9
Sprinkle with remaining 1/2 cup cheese.
10
Bake at 375u00b0 for 25 to 30 minutes until cheese is melted and casserole bubbly.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. salad type macaroni, 6 Tbsp. butter, 2 c. sliced mushrooms, 1 tsp. curry powder, and more.

Yes, Cheddar Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Shrimp Casserole

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