Troth'S Fortune Braised Leg Of Lamb Recipe

Name: Troth'S Fortune Braised Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-pound) leg of lamb; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup butter or margarine; 4 carrots, scraped and diagonally sliced; 2 medium onions, quartered; 2 cloves garlic, minced; 1 cup beef broth; 1/4 cup Madeira or other sweet wine; 2 tablespoons all-purpose flour; 1/4 cup cold water

Servings: persons

1 (5- to 6-pound) leg of lamb
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter or margarine
4 carrots, scraped and diagonally sliced
2 medium onions, quartered
2 cloves garlic, minced
1 cup beef broth
1/4 cup Madeira or other sweet wine
2 tablespoons all-purpose flour
1/4 cup cold water

1
Remove the fell (tissue-like covering) from lamb with a sharp knife. Rub surface of lamb with Italian seasoning, salt, and pepper; brown lamb in butter on all sides in a large stock pot. Remove lamb; set aside. Reserve pan drippings in stock pot. Add carrots, onion, and garlic to pan drippings. Cook over medium heat until onion is tender.
2
Place browned lamb in stock pot over vegetables. Combine beef broth and wine; pour over lamb. Cover and simmer 3 hours or until lamb is tender, basting occasionally.
3
Transfer lamb and vegetables to a warm serving platter, reserving pan drippings.
4
Skim fat from pan drippings; discard fat. Combine 2 tablespoons flour and cold water; stir until smooth. Combine flour mixture and pan drippings; cook, stirring constantly, until mixture is thickened and bubbly. Serve gravy with lamb and vegetables.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5- to 6-pound) leg of lamb, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Troth'S Fortune Braised Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Troth'S Fortune Braised Leg Of Lamb

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