Try this homemade Tropicana Fruit Mold recipe the whole family will love. Made with orange jello, boiling water, apricots and pineapple tidbits. Easy st…
This Tropicana Fruit Mold relies on simple, everyday ingredients such as (3 oz.) pkg. orange jello, boiling water, apricots and pineapple tidbits, drained. It comes together quickly and makes 4 servings, at about 1674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026