Homemade Crackers

1. 1

   Sift flour, salt, and baking powder into a bowl. cut in butter until very fine. Add the milk and egg and mix to a stiff dough. Knead thoroughly and then toll dough very thin. Cut into squares or rounds and place on lightly buttered cookie sheets. Prick the crackers with a fork and then bake in a 400 degree oven for 10 minutes or until very lightly browned. If desired, crackers may be sprinkled with coarse salt.

2. 2

   Soda Crackers- follow the basic recipe, but substitute sour milk for sweet milk, omit the baking powder, and add 1/2 tsp. soda.

* Per serving · 4 servings · Values may vary.

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