Fresh, crisp and full of flavor — this Tomato Salad is a must-try. Made with red onion, white balsamic vinegar, feta cheese and mixed heirloom tomatoes.…
This Tomato Salad relies on simple, everyday ingredients such as white balsamic vinegar, feta cheese, crumbled and torn fresh basil leaves. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026