Tropical Tofu Custard

1. 1

   Combine water, sugar and lemon juice in a non-aluminum saucepan.

2. 2

   Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.

3. 3

   Remove from heat and add the fruit.

4. 4

   Let cool before you cover and place in refrigerator to chill.

5. 5

   Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.

6. 6

   Chill.

7. 7

   Serve.

8. 8

   Note if using Lychees make it 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.