Tropical Tofu Cheesecake Recipe

Name: Tropical Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package reduced-fat firm silken tofu*; 1 1/3 cups graham cracker crumbs; 2 tablespoons brown sugar; 3 tablespoons butter, melted; 1 cup 2% reduced-fat cottage cheese; 1 (8-ounce) package fat-free cream cheese; 1 1/2 cups sugar, divided; 1/3 cup all-purpose flour; 1 (15-ounce) can cream of coconut; 1 teaspoon vanilla extract; 2 large eggs; 1 egg white; 1 (15 1/4-ounce) can unsweetened crushed pineapple; 1 1/4 cups low-fat sour cream; 1/2 cup flaked coconut, toasted

Servings: persons

1 (12.3-ounce) package reduced-fat firm silken tofu*
1 1/3 cups graham cracker crumbs
2 tablespoons brown sugar
3 tablespoons butter, melted
1 cup 2% reduced-fat cottage cheese
1 (8-ounce) package fat-free cream cheese
1 1/2 cups sugar, divided
1/3 cup all-purpose flour
1 (15-ounce) can cream of coconut
1 teaspoon vanilla extract
2 large eggs
1 egg white
1 (15 1/4-ounce) can unsweetened crushed pineapple
1 1/4 cups low-fat sour cream
1/2 cup flaked coconut, toasted

1
Drain tofu on several layers of paper towels 45 minutes.
2
Stir together cracker crumbs, brown sugar, and butter; press into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
3
Bake crust at 350u00b0 for 8 minutes. Cool on a wire rack.
4
Process cheeses and tofu in a food processor until smooth, stopping to scrape down sides. Add 1 cup sugar, flour, and next 4 ingredients; process until smooth, stopping to scrape down sides. Pour into prepared crust.
5
Bake at 325u00b0 for 1 hour and 20 minutes or until almost set. Cool cheesecake on a wire rack.
6
Drain pineapple, and pat dry with paper towels. Sprinkle over cheesecake. Stir together remaining 1/2 cup sugar and sour cream; spread over pineapple.
7
Bake at 325u00b0 for 8 minutes. Sprinkle with coconut; cool on a wire rack. Cover and chill 8 hours.
8
NOTE: For testing purposes only, we used Mori-Nu Tofu.
9
*1 (8-ounce) package reduced-fat cream cheese and 1 (3-ounce) package cream cheese may be substituted for tofu.

1114

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12.3-ounce) package reduced-fat firm silken tofu*, 1 1/3 cups graham cracker crumbs, 2 tablespoons brown sugar, 3 tablespoons butter, melted, and more.

Yes, Tropical Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Tofu Cheesecake

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