Tropical Toast

1. 1

   Toast bread under the broiler for a few minutes, just until it gets warm.

2. 2

   Smother both slices of bread with macadamia butter (or replace this with your favorite nut butter).

3. 3

   Peel the mango skin and discard. Use a sturdy vegetable peeler to shave off about 10 thin slices. You could also cut enough chunks or thick slices to cover both pieces of bread.

4. 4

   Rest the razor-thin fruit atop the toast, and sprinkle with a parade of coconut flakes and a pinch of sea salt.

5. 5

   Return the topped bread under the broiler for just 30-45 seconds, until the coconut begins to get it's tan on. Cut into dainty triangles and enjoy immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.