Tropical Tiramisu – a delicious recipe with bananas, light rum, non-fat, Butter, fingers, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, gently toss bananas with rum; set aside.
2
In large bowl, with wire whisk, blend whipped topping with Skippy(R) Peanut Butter. On serving platter, arrange lady fingers, top sides down, into four rows of three to form a rectangle. Brush each lady finger generously with coffee.
3
Evenly top lady fingers with 1/2 of the peanut butter mixture, then top with bananas. Brush remaining coffee on bottoms of remaining lady fingers and arrange, top sides up, on bananas. Evenly spread remaining peanut butter mixture on top and sides, then sprinkle with cocoa powder. Chill 30 minutes or until ready to serve. Sprinkle, if desired, with additional cocoa powder.
221
kcal
Calories
15
g
Fat
18
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 bananas, 2 tablespoons light rum, 8 ounces non-fat frozen whipped topping thawed, 1/2 cup Skippy Creamy Peanut Butter, and more.
Yes, Tropical Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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