Hazelnut Chocolate Chip Cookies Recipe

Name: Hazelnut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 teaspoon baking soda; 1 cup butter; 3/4 cup brown sugar; 1/4 cup white sugar; 2/3 cup nutella (1/3 cup for cookies 1/3 cup for dizzle); 2 eggs; 1 teaspoon vanilla; 1 cup hazelnuts (measured ground and toasted); 2 cups chocolate chips; 2 teaspoons milk (2-3 tsp)

Servings: persons

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
2/3 cup nutella (1/3 cup for cookies 1/3 cup for dizzle)
2 eggs
1 teaspoon vanilla
1 cup hazelnuts (measured ground and toasted)
2 cups chocolate chips
2 teaspoons milk (2-3 tsp)

1
Cream together butter and both sugars.
2
Add eggs, 1/3 cup nutella and vanilla.
3
In seperate bowl whisk to combine flour and baking soda and toasted hazlenuts(grind the hazelnuts and toast them in a frying pan on medium low heat stirring constanly about 10 minutes, cool).
4
Add flour mixture to creamed butter and sugar.
5
Add chocolate chips, careful not to over mix.
6
Measure one tablespoon of dough (flaten just a little) on a ungreased cookie sheet.
7
Bake at 375 for 9 minutes.
8
Cool on cookie sheet for one minute. Transfer to wire rack to cool.
9
Once cooled make drizzle for the top. Combine the remaining 1/3 cup nutella with 2-3 tsp of milk over simmering water (double boiler).
10
I used a plastic ziplock bag and poked a hole in one corner with a toothpick, Squeeze a zig zag design on top. Cool completely.
11
Can be stored in a air tight container, with wax paper between layers and frozen.

1398

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 1 teaspoon baking soda, 1 cup butter, 3/4 cup brown sugar, and more.

Yes, Hazelnut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chocolate Chip Cookies

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