Tropical Tiramisu

1. 1

   1. Line a bottom of rectangular dish or plastic container with whole grain petit beurre biscuits previously dipped into coffee.

2. 2

   2. Using the electric mixer beat mascarpone with mango pieces and maple/agave syrup.

3. 3

   3. Spread the mascarpone mixture on the petit beurres.

4. 4

   4. Put another layer of coffee-dipped petit beurres on the mascarpone mixture.

5. 5

   5. Sprinkle generously with coconut flakes.

6. 6

   6. Chill about 8 hours or preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.