How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Turkey Pot Pie?

You need 11 ingredients. The key ingredients include: 3 c. cooked, chopped turkey breast, 1 can cream of celery soup, 1 c. water, 2 c. thinly sliced potatoes, and more.

Is Sara'S Turkey Pot Pie suitable as baking & desserts?

Yes, Sara'S Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sara'S Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara'S Turkey Pot Pie Recipe

Name: Sara'S Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, chopped turkey breast; 1 can cream of celery soup; 1 c. water; 2 c. thinly sliced potatoes; salt and pepper to taste; 2 Pillsbury pie crusts; 1 can cream of chicken soup; 1 c. skim milk; 1 c. slightly cooked carrots; 1 pkg. frozen green sweet peas; 1/4 tsp. white pepper

Bake this irresistible Sara'S Turkey Pot Pie at home. Made with turkey breast, cream of celery soup, water and potatoes. Easy step-by-step instructions …

This Sara'S Turkey Pot Pie relies on simple, everyday ingredients such as cream of celery soup, water, thinly sliced potatoes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sara'S Turkey Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sara'S Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions