Tropical Tapioca Pudding

1. 1

   For the fruit mixture, combine half the coconut milk and brown sugar in a small saucepan. Stir over medium heat until sugar dissolves. Increase heat to high. Simmer 2 mins, stirring occasionally, until mixture thickens. Add banana and pineapple and cook 1-2 more mins to soften. Set aside.

2. 2

   For the tapioca mixture, combine coconut juice, remaining coconut milk and sugar in a medium saucepan. Stir over medium heat, until sugar dissolves. Increase heat to high and bring to boil. Stir in tapioca pearls. Reduce heat to medium. Simmer 20-25 mins, stirring frequently, until mixture thickens and pearls are translucent with a small white dot in the center.

3. 3

   Divide half the fruit mixture between four 1 cup serving dishes and fill evenly with the tapioca mixture. Chill 30 mins. Spoon in remaining fruit mixture. Top with coconut flakes, dragon fruit and mint leaves, to serve.

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