Bunuelos (Mexican Cookies)

1. 1

   In a large bowl, mix the flour, milk, margarine, salt, baking powder and egg with 1 tablespoon of sugar.

2. 2

   Put dough on floured board and knead until smooth.

3. 3

   Divide dough into 36 (1-inch) balls and refrigerate for 1 hour.

4. 4

   Place balls between 2 sheets of waxed paper 3 inches apart.

5. 5

   Roll with rolling pin until dough is paper thin.

6. 6

   Peel off paper.

7. 7

   In deep, hot oil in electric skillet at 370u00b0, fry pastries, four at a time, for 45 seconds on each side. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.