Tropical Swordfish Kebabs Recipe

Name: Tropical Swordfish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb swordfish steak; 1 pineapple; 2 red bell peppers; 1 large sweet onion; 1 jalepeno pepper; 1/4 C cilantro; 1 C orange juice; 1/4 C olive oil; 1 lime cut into wedges; salt and pepper, to taste; approx. 15 skewers (if using wood skewers, soak in advance to prevent them from burning when they're on the grill)

Servings: persons

1 lb swordfish steak
1 pineapple
2 red bell peppers
1 large sweet onion
1 jalepeno pepper
1/4 C cilantro
1 C orange juice
1/4 C olive oil
1 lime cut into wedges
salt and pepper, to taste
approx. 15 skewers (if using wood skewers, soak in advance to prevent them from burning when they're on the grill)

1
To prepare the ingredients that will go on the skewers: Cut the swordfish and pineapple into 1-inch cubes. Trim and slice the peppers and onion into 1-inch pieces.
2
To prepare the marinade: Cut the jalepeno in half and remove seeds. In a food processor, mince the jalepeno and cilantro. Then add to the food processor the orange juice and olive oil, plus salt and pepper. Process until combined.
3
Place fish, pineapple, red pepper, and onion pieces in a large glass baking dish. Pour the marinade over the pieces, cover with plastic wrap, and refridgerate for at least one hour but not more than 3 hours.
4
Assemble skewers, alternating between pieces of fish, pineapple, red pepper, and onion. Grill on medium heat for about 5 minutes, turn, and grill another 5 minutes - or until the kebabs are nicely browned in spots.
5
Serve with lime wedges. Goes well with coconut rice.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb swordfish steak, 1 pineapple, 2 red bell peppers, 1 large sweet onion, and more.

Yes, Tropical Swordfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Swordfish Kebabs

How did you like this recipe?

Frequently Asked Questions