Tropical Sweet Potatoes

1. 1

   In 3 quart saucepan, bring to boil enough water to cover sweet potatoes.

2. 2

   Once boiling, add potatoes, cover and heat to boiling.

3. 3

   Reduce heat and simmer 30 minutes or until tender.

4. 4

   Drain and let cool.

5. 5

   Remove skins and cut into slices about 1/2 inch thick.

6. 6

   Heat remaining ingredients in skillet over medium heat, stirring constantly, until smooth and bubbly.

7. 7

   Add potato slices and stir gently until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.