Carrot Rice

1. 1

   Heat the oil.

2. 2

   Add the onion and saute until soft.

3. 3

   Add the carrots and saute.

4. 4

   Add the water, lower the heat and cover; cook for 7 to 10 minutes until soft.

5. 5

   Add the salt and the curry powder; mix.

6. 6

   Cook the rice separately.

7. 7

   When rice is ready, add the carrot onion mix to the rice.

8. 8

   Combine the two items slowly and serve.

9. 9

   Ideas:

10. 10

    Serve with your favorite meat dish or favorite salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.