Orange Chicken (Slow Cooker)

1. 1

   Spray slow cooker crock with nonstick cooking spray.

2. 2

   Cut the chicken into bite-size pieces; sprinkle to taste with salt and pepper.

3. 3

   Add the chicken and onion to the slow cooker.

4. 4

   In a bowl or glass measuring cup, mix together the orange juice, marmalade, brown sugar, vinegar, Worcestershire sauce, and mustard.

5. 5

   Pour into the slow cooker.

6. 6

   Stir to combine the sauce with the chicken and onions.

7. 7

   Cover and cook on LOW for 8 hours.

8. 8

   Serve over cooked rice or stir-fry vegetables or both.

* Per serving · 4 servings · Values may vary.

No additional tips available.