Chocolate Fudge Sheet Cake

Name: Chocolate Fudge Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 stick oleo; 1/2 c. Crisco; 4 Tbsp. Cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. baking soda; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1226 kcal · Baking & Desserts

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Chocolate Fudge Sheet Cake – a delicious recipe with sugar, flour, oleo, Crisco, Cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 stick oleo
1/2 c. Crisco
4 Tbsp. Cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

1
Sift in large bowl sugar and flour.
2
Bring to boil oleo, Crisco, cocoa and water.
3
Stir well while cooking.
4
Add to sugar and flour.
5
Add buttermilk
6
and baking soda together.
7
Add
8
2 eggs slightly beaten and vanilla.
9
Mix well and add to ingredients in large bowl.
10
Bake in sheet pan for 20 minutes @ 400 degrees or less.

1226

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 stick oleo, 1/2 c. Crisco, and more.

Yes, Chocolate Fudge Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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