Tropical Sundae Topping

1. 1

   Puree cantaloupe chunks in blender or food processor.

2. 2

   Strain through sieve.

3. 3

   Discard pulp.

4. 4

   Heat 1/4 cup strained cantaloupe juice with cornstarch.

5. 5

   stirring constantly, bring to a boil to clear cornstarch.

6. 6

   Remove from heat, stir in 1 1/3 cups cantaloupe juice.

7. 7

   In another saucepan, combine orange juice and sugar.

8. 8

   Heat and stir until sugar is completely dissolved.

9. 9

   Combine cantaloupe and orange mixtures, stir in lemon rind.

10. 10

    Serve hot or cold, poured over ice cream and melon chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.