How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa-Nut Bread?

You need 9 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 1/2 c. sugar, 1/3 c. cocoa, 3 1/2 tsp. baking powder, and more.

Is Cocoa-Nut Bread suitable as general?

Yes, Cocoa-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cocoa-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Nut Bread Recipe

Name: Cocoa-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 1/2 c. sugar; 1/3 c. cocoa; 3 1/2 tsp. baking powder; 1 tsp. salt; 1 egg; 1 1/4 c. milk; 1/2 c. vegetable oil; 1 c. finely chopped nuts

Cocoa-Nut Bread – a delicious recipe with all-purpose, sugar, cocoa, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/3 c. cocoa
3 1/2 tsp. baking powder
1 tsp. salt
1 egg
1 1/4 c. milk
1/2 c. vegetable oil
1 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
General

Eats Now Editorial Team

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Cocoa-Nut Bread

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