Tropical Sundae Pie Recipe

Name: Tropical Sundae Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced fresh pineapple; 1/4 cup sugar; 3 tablespoons white rum; 24 gingersnaps; 1 tablespoon stick margarine, melted; 1 large egg white; Cooking spray; 4 cups vanilla low-fat frozen yogurt; 2 tablespoons sliced almonds, toasted; 2 tablespoons flaked sweetened coconut, toasted; Fresh pineapple chunks (optional)

Servings: persons

1 1/2 cups diced fresh pineapple
1/4 cup sugar
3 tablespoons white rum
24 gingersnaps
1 tablespoon stick margarine, melted
1 large egg white
Cooking spray
4 cups vanilla low-fat frozen yogurt
2 tablespoons sliced almonds, toasted
2 tablespoons flaked sweetened coconut, toasted
Fresh pineapple chunks (optional)

1
Combine the diced pineapple and sugar in a small saucepan; bring to a boil. Cook over medium heat 10 minutes or until reduced to 1 cup. Remove from heat, and stir in rum. Cool completely; set aside.
2
Preheat oven to 350u00b0.
3
Place gingersnaps in a food processor; process until crumbly. Add margarine and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 7 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
4
Place an extra-large bowl in freezer. Remove yogurt from freezer, and let stand at room temperature while the crust is cooling.
5
Spoon yogurt into chilled extra-large bowl; fold in pineapple mixture. Freeze 30 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust. Sprinkle mixture with almonds and coconut; freeze until set. Cover with plastic wrap, and freeze 6 hours or until firm.
6
Place pie in refrigerator 30 minutes before serving to soften. Garnish with pineapple chunks, if desired.

1344

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced fresh pineapple, 1/4 cup sugar, 3 tablespoons white rum, 24 gingersnaps, and more.

Yes, Tropical Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Sundae Pie

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