Tropical Summer Chips And Salsa

1. 1

   Combine the sugar and cinnamon in a small bowl. Set aside.

2. 2

   Place a tortilla on a flat surface and brush the top with melted butter. Sprinkle the top with the sugar-cinnamon mixture until it is mostly covered (don't go too heavy). Repeat with remaining tortillas.

3. 3

   Cut each tortilla into 8 wedges and place the wedges onto a large greased baking sheet. Bake at 350 degrees until crispy and lightly browned, about 10-15 minutes. Remove from the oven and set aside.

4. 4

   In a large bowl, gently stir the fruit and jam together until the jam is evenly distributed. Spoon into a jazzy serving dish alongside the sweet chips.

No additional tips available.