Tropical Strawberry Cream Pie – a delicious recipe with Nilla Wafers, butter, Cream Cheese, sugar, Topping, Pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush 26 wafers; mix with butter until well blended.
2
Press onto bottom of 9-inch pie plate.
3
Stand remaining wafers around edge of pie plate.
4
Beat cream cheese and sugar in large bowl with mixer until well blended.
5
Gently stir in 1 cup Cool Whip and pineapple; spread over crust.
6
Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved.
7
Stir in ice until melted.
8
Add strawberries; stir.
9
Refrigerate 5 minutes or until slightly thickened; spoon over cream cheese layer.
10
Refrigerate 4 hours or until set.
11
Top with remaining Cool Whip.
12
For a special garnish, melt 1 square Baker's Semi-Sweet Chocolate as directed on package; drizzle over chilled pie.
13
Or garnish pie with 2 tablespoons toasted Baker's Angel Flake Coconut just before serving.Each serving provides: 1g trans fat, 10%DV vitamin A, 45%DV vitamin C, 4%DV calcium, 4%DV iron.
943
kcal
Calories
78
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 42 Nilla Wafers, 3 tbsp. butter or margarine, 1 package Philadelphia Cream Cheese, 1/4 c. sugar, and more.
Yes, Tropical Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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