Bake this irresistible Native American Cinnamon Wild Rice Pudding at home. Made with eggs, cherries, maple syrup and ground cinnamon. Easy step-by-step …
This Native American Cinnamon Wild Rice Pudding relies on simple, everyday ingredients such as eggs, beaten, dried cherries or raisins, maple syrup and ground cinnamon. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Native American Cinnamon Wild Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026