Tropical Strawberry Cream Pie – a delicious recipe with NILLA Wafers, butter, PHILADELPHIA Cream Cheese, sugar, Topping, Pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
2
cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
3
boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.
4
Calories: 370
5
Total fat: 21 g
6
Saturated fat: 13 g
7
Cholesterol: 55 mg
8
Sodium: 260 mg
9
Carbohydrate: 41 g
10
Dietary Fiber: 1 g
11
Sugars: 31 g
12
Protein: 4 g
13
Vitamin A: 10% DV
14
Vitamin C: 45% DV
15
Calcium: 4% DV
16
Iron: 4% DV
783
kcal
Calories
71
g
Fat
38
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 42 NILLA Wafers, divided, 3 tablespoons butter or margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, and more.
Yes, Tropical Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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