Herbed Dinner Rolls – a delicious recipe with water, egg, butter, sugar, salt, herbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place ingredients in your Bread machine in order directed by your manual.
2
Run dough cycle.
3
After 2-3 minutes check dough, if it seems wet add a tablespoon or two of flour.
4
If it seems very dry add a tablespoon or two of water.
5
When cycle is complete place dough on lightly floured surface.
6
Divide dough into 12 equal pieces and shape into rolls.
7
Place on a greased baking sheet ( can use greased 9x13 pan, Rolls can be touching lightly).
8
Bake in a 375 degree oven for 12 to 15 minutes or until golden brown.
9
you can brush some melted butter on the rolls before or after baking and sprinkle with some coarse salt, but the rolls will turn out just great even without the extra butter.
489
kcal
Calories
9
g
Fat
87
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup warm water, 1 egg, 2 tablespoons butter or 2 tablespoons margarine, ¼ cup sugar, and more.
Yes, Herbed Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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