Tropical Squash And Black Bean Burritos

1. 1

   Halve squash lengthwise; remove seeds. Place in a microwave-safe dish, cut side down. Microwave, covered, on high until soft, 15-20 minutes; cool slightly.

2. 2

   Meanwhile, in a saucepan, combine salsa and beans; heat through over medium heat, stirring occasionally.

3. 3

   Scoop out squash pulp; place in a bowl. Mash until smooth; stir in seasonings. Spoon squash and salsa mixtures onto center of tortillas; top with spinach and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.