How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Beef And Bean Dip?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chunky salsa, 1 can refried beans, 1 c. shredded Cheddar cheese, and more.

Is Mexi Beef And Bean Dip suitable as snacks & appetizers?

Yes, Mexi Beef And Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi Beef And Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi Beef And Bean Dip Recipe

Name: Mexi Beef And Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chunky salsa; 1 can refried beans; 1 c. shredded Cheddar cheese; 1 c. chopped tomato; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1/2 c. thinly sliced green onions; sour cream (optional); tortilla chips

Mexi Beef And Bean Dip – a delicious recipe with lean ground beef, chunky salsa, beans, Cheddar cheese, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. lean ground beef
3/4 c. chunky salsa
1 can refried beans
1 c. shredded Cheddar cheese
1 c. chopped tomato
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. thinly sliced green onions
sour cream (optional)
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Mexi Beef And Bean Dip

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