How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Spring Salsa with Pork?

You need 7 ingredients. The key ingredients include: 1 can (8 oz.) pineapple tidbits, drained, 1 seedless orange, peeled, chopped, 1/4 cup green onion slices, 1/4 cup BAKER'S ANGEL FLAKE Coconut, and more.

Is Tropical Spring Salsa with Pork suitable as snacks & appetizers?

Yes, Tropical Spring Salsa with Pork falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Spring Salsa with Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Spring Salsa with Pork Recipe

Name: Tropical Spring Salsa with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) pineapple tidbits, drained; 1 seedless orange, peeled, chopped; 1/4 cup green onion slices; 1/4 cup BAKER'S ANGEL FLAKE Coconut; 2 Tbsp. KRAFT Lite Ranch Dressing; 1 Tbsp. chopped seeded jalapeno pepper (optional); 3 pork tenderloins (1 lb. each), grilled Safeway 1 lb For $3.99 thru 02/09

Tropical Spring Salsa with Pork – a delicious recipe with pineapple, orange, green onion, 'S ANGEL, Dressing, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Lite Ranch Dressing
1 Tbsp. chopped seeded jalapeno pepper (optional)
3 pork tenderloins (1 lb. each), grilled Safeway 1 lb For $3.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Spring Salsa with Pork

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