How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Spinach Salad with Warm Fruit Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup dried cranberries, 1/4 cup dried blueberries, Boiling water, 1/4 cup walnut or olive oil, and more.

Is Tropical Spinach Salad with Warm Fruit Vinaigrette suitable as salads?

Yes, Tropical Spinach Salad with Warm Fruit Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Spinach Salad with Warm Fruit Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Spinach Salad with Warm Fruit Vinaigrette

Name: Tropical Spinach Salad with Warm Fruit Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cranberries; 1/4 cup dried blueberries; Boiling water; 1/4 cup walnut or olive oil; 2 teaspoons curry powder; 1 garlic clove, smashed; 1 teaspoon honey; 1 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup fresh orange juice; 8 cups tropical spinach leaves (3 ounces), washed and spun dry

Fresh, crisp and full of flavor — this Tropical Spinach Salad with Warm Fruit Vinaigrette is a must-try. Made with cranberries, blueberries, Boiling wat…

This Tropical Spinach Salad with Warm Fruit Vinaigrette relies on simple, everyday ingredients such as dried cranberries, dried blueberries, boiling water and walnut or olive oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Spinach Salad with Warm Fruit Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions