Tropical Spinach Salad with Warm Fruit Vinaigrette

1. 1

   In a small saucepan, cover the dried cranberries and blueberries with boiling water and let stand until softened, about 5 minutes.

2. 2

   Drain well.

3. 3

   Heat the oil in the same saucepan.

4. 4

   Add the curry and garlic and cook over low heat for 1 minute; discard the garlic.

5. 5

   Add the honey, salt and cayenne, then whisk in the orange juice.

6. 6

   Stir in the dried fruits and bring to a simmer.

7. 7

   In a large bowl, toss the spinach with the hot dressing and serve at once.

* Per serving · 4 servings · Values may vary.

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