How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Sherry, Saffron, And Paprika ?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup sliced shallots (4 to 5 large), 3 garlic cloves, chopped, 3/4 cup dry Sherry, and more.

Is Mussels With Sherry, Saffron, And Paprika suitable as seafood?

Yes, Mussels With Sherry, Saffron, And Paprika falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Sherry, Saffron, And Paprika ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Sherry, Saffron, And Paprika Recipe

Name: Mussels With Sherry, Saffron, And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup sliced shallots (4 to 5 large); 3 garlic cloves, chopped; 3/4 cup dry Sherry; 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted); 3/4 teaspoon paprika; 1/2 teaspoon saffron threads, crumbled; 3 dozen mussels, scrubbed, debearded; 1/2 cup chopped fresh Italian parsley

Try this homemade Mussels With Sherry, Saffron, And Paprika recipe the whole family will love. Made with olive oil, shallots, garlic and Sherry. Easy st…

This Mussels With Sherry, Saffron, And Paprika relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, dry sherry and paprika. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 cup sliced shallots (4 to 5 large)
3 garlic cloves, chopped
3/4 cup dry Sherry
1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
3/4 teaspoon paprika
1/2 teaspoon saffron threads, crumbled
3 dozen mussels, scrubbed, debearded
1/2 cup chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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