Tropical Snap-Pumpkin Pudding Recipe

Name: Tropical Snap-Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-ounce) cans mandarin oranges in light syrup; 1/4 cup orange juice; 1 (8-ounce) tub light cream cheese, softened; 1 (15-ounce) can pumpkin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 cups sifted powdered sugar; 16 gingersnaps; 1 cup frozen reduced-calorie whipped topping, thawed

Servings: persons

2 (11-ounce) cans mandarin oranges in light syrup
1/4 cup orange juice
1 (8-ounce) tub light cream cheese, softened
1 (15-ounce) can pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 cups sifted powdered sugar
16 gingersnaps
1 cup frozen reduced-calorie whipped topping, thawed

1
Drain mandarin oranges; reserve 8 orange segments, and set aside remaining segments (about 2 cups).
2
Combine the orange juice and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Add pumpkin, cinnamon, ginger, and cloves; beat well. Gradually add sugar, and beat until well-blended.
3
Spoon 1/4 cup pumpkin mixture into each of 8 ramekins or custard cups. Crush 1 gingersnap into large pieces with your hand, and sprinkle on top of pumpkin mixture. Top with 1/4 cup orange segments and 1/4 cup pumpkin mixture. Chill for at least 1 hour.
4
Top each serving with 1 crushed gingersnap, 2 tablespoons of whipped topping, and 1 reserved orange segment.

670

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (11-ounce) cans mandarin oranges in light syrup, 1/4 cup orange juice, 1 (8-ounce) tub light cream cheese, softened, 1 (15-ounce) can pumpkin, and more.

Yes, Tropical Snap-Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Snap-Pumpkin Pudding

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