How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Snap Pea & Mango Salad?

You need 10 ingredients. The key ingredients include: 3 cups torn romaine, 1-1/2 cups fresh sugar snap peas, trimmed, 1 medium mango, peeled and cubed, 1 medium ripe avocado, peeled and cubed, and more.

Is Tropical Snap Pea & Mango Salad suitable as salads?

Yes, Tropical Snap Pea & Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Snap Pea & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Snap Pea & Mango Salad Recipe

Name: Tropical Snap Pea & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups torn romaine; 1-1/2 cups fresh sugar snap peas, trimmed; 1 medium mango, peeled and cubed; 1 medium ripe avocado, peeled and cubed; 1/2 cup thinly sliced red onion; 3 tablespoons honey; 1 teaspoon grated lime zest; 2 tablespoons lime juice; 1 tablespoon canola oil; 1/2 cup sweetened shredded coconut, toasted

Tropical Snap Pea & Mango Salad

Eats Now Editorial Team · 191 kcal · Salads

Tropical Snap Pea & Mango Salad – a delicious recipe with torn romaine, fresh sugar snap peas, mango, avocado, red onion, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tropical Snap Pea & Mango Salad

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