Tropical Silverbeet (Chard) Phyllo

1. 1

   Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.

2. 2

   Finely chop the silverbeet (using top leafy half only).

3. 3

   Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.

4. 4

   Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.

5. 5

   Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.

6. 6

   Bake in oven for 30 minutes at 190C (375F).

* Per serving · 4 servings · Values may vary.

No additional tips available.