How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stuffed Shells?

You need 8 ingredients. The key ingredients include: 1 - 15 oz. can salmon, 8 to 10 oz. Ricotta cheese, 1 egg, 1 - 10 oz. frozen chopped broccoli, cooked and drained, and more.

Is Salmon Stuffed Shells suitable as seafood?

Yes, Salmon Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed Shells Recipe

Name: Salmon Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 15 oz. can salmon; 8 to 10 oz. Ricotta cheese; 1 egg; 1 - 10 oz. frozen chopped broccoli, cooked and drained; 1 tsp. dill weed; 1 tsp. lemon juice; 12 manicotti shells or 24 large sea shells, cooked and cooled; spaghetti sauce

Salmon Stuffed Shells – a delicious recipe with salmon, Ricotta cheese, egg, broccoli, dill weed, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 15 oz. can salmon
8 to 10 oz. Ricotta cheese
1 egg
1 - 10 oz. frozen chopped broccoli, cooked and drained
1 tsp. dill weed
1 tsp. lemon juice
12 manicotti shells or 24 large sea shells, cooked and cooled
spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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Salmon Stuffed Shells

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