Tropical Scallop Cocktail Recipe

Name: Tropical Scallop Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Zesty Italian Dressing, divided; 1 lb. (450 g) bay scallops; 4 plum tomatoes (1 lb./450 g), seeded, chopped; 1 large mango, peeled, chopped; 1-1/4 cups chopped jicama; 4 green onions, chopped; juice from 1 large orange; 2 serrano chiles, chopped; 1/4 cup Heinz Tomato Ketchup; 2 Tbsp. hot pepper sauce; 2 cloves garlic, minced

Servings: persons

1/2 cup Kraft Zesty Italian Dressing, divided
1 lb. (450 g) bay scallops
4 plum tomatoes (1 lb./450 g), seeded, chopped
1 large mango, peeled, chopped
1-1/4 cups chopped jicama
4 green onions, chopped
juice from 1 large orange
2 serrano chiles, chopped
1/4 cup Heinz Tomato Ketchup
2 Tbsp. hot pepper sauce
2 cloves garlic, minced

1
Heat 2 Tbsp.
2
dressing in large skillet.
3
Add half the scallops; cook and stir 2 to 3 min.
4
or until opaque.
5
Remove from pan.
6
Repeat with remaining dressing and scallops.
7
Cool completely.
8
Combine remaining ingredients in large bowl.
9
Add scallops; mix lightly.
10
Refrigerate 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Kraft Zesty Italian Dressing, divided, 1 lb. (450 g) bay scallops, 4 plum tomatoes (1 lb./450 g), seeded, chopped, 1 large mango, peeled, chopped, and more.

Yes, Tropical Scallop Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Scallop Cocktail

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