How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Scallop Cocktail?

You need 11 ingredients. The key ingredients include: 1/2 cup Kraft Zesty Italian Dressing, divided, 1 lb. (450 g) bay scallops, 4 plum tomatoes (1 lb./450 g), seeded, chopped, 1 large mango, peeled, chopped, and more.

Is Tropical Scallop Cocktail suitable as seafood?

Yes, Tropical Scallop Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Scallop Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Scallop Cocktail Recipe

Name: Tropical Scallop Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Zesty Italian Dressing, divided; 1 lb. (450 g) bay scallops; 4 plum tomatoes (1 lb./450 g), seeded, chopped; 1 large mango, peeled, chopped; 1-1/4 cups chopped jicama; 4 green onions, chopped; juice from 1 large orange; 2 serrano chiles, chopped; 1/4 cup Heinz Tomato Ketchup; 2 Tbsp. hot pepper sauce; 2 cloves garlic, minced

Try this homemade Tropical Scallop Cocktail recipe the whole family will love. Made with Italian Dressing, bay scallops, tomatoes and mango. Easy step-b…

This Tropical Scallop Cocktail relies on simple, everyday ingredients such as (450 g) bay scallops, large mango, peeled, chopped, chopped jicama and green onions, chopped. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Scallop Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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