Tropical Sausage Kabobs

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   In a small saucepan, combine the cornstarch and mustard until smooth. Gradually stir in ginger ale and honey until well blended. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Alternately thread sausage and fruit onto metal or soaked wooden skewers. Brush with mustard sauce. Grill, uncovered, over medium hot heat for 4 minutes or until evenly browned, basting and turning several times. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

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