How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Salsa?

You need 8 ingredients. The key ingredients include: ¼ cup pineapple, diced, ¼ cup papaya, diced, ¼ cup mango, diced, ¼ cup red onion, chopped, and more.

Is Tropical Salsa suitable as snacks & appetizers?

Yes, Tropical Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Salsa Recipe

Name: Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pineapple, diced; ¼ cup papaya, diced; ¼ cup mango, diced; ¼ cup red onion, chopped; 1 tablespoon of fresh mint, chopped; 1 small red chili pepper, finely chopped; 3 tablespoons passion fruit puree; ½ cup diced macadamia nuts

Try this homemade Tropical Salsa recipe the whole family will love. Made with pineapple, papaya, mango and red onion. Easy step-by-step instructions inc…

This Tropical Salsa relies on simple, everyday ingredients such as pineapple, diced, papaya, diced, mango, diced and red onion, chopped. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup pineapple, diced
¼ cup papaya, diced
¼ cup mango, diced
¼ cup red onion, chopped
1 tablespoon of fresh mint, chopped
1 small red chili pepper, finely chopped
3 tablespoons passion fruit puree
½ cup diced macadamia nuts

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Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

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