Brie with Strawberries on Brioche Crostini – a delicious recipe with bread, cream cheese, chives, strawberry, diameter, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 325 degrees F.
2
Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet.
3
Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown.
4
With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip.
5
Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle.
6
Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges.
7
Cut the 1/2 wheel of Brie into 6 triangle wedges.
8
Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese.
9
Place 1 parsley sprig on top of each.
83
kcal
Calories
7
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slices brioche bread sliced 1/4-inch thick, 3 ounces whipped cream cheese, at room temperature, 1/2 teaspoon chopped chives, 1 large strawberry, and more.
Yes, Brie with Strawberries on Brioche Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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