Brie with Strawberries on Brioche Crostini

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet.

3. 3

   Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown.

4. 4

   With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip.

5. 5

   Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle.

6. 6

   Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges.

7. 7

   Cut the 1/2 wheel of Brie into 6 triangle wedges.

8. 8

   Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese.

9. 9

   Place 1 parsley sprig on top of each.

* Per serving · 4 servings · Values may vary.