Tropical Salad Bar

Name: Tropical Salad Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vinegar; 1/4 c. lime juice; 3/4 c. sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. paprika; 1 c. vegetable oil; 1/2 tsp. grated onion; 4 c. torn leaf lettuce; 1 c. torn curly endive; 1 c. torn escarole; 1 fresh pineapple, trimmed and cut into pieces; 3 large oranges, peeled and sectioned; 1 large firm banana, sliced; flaked coconut

Eats Now Editorial Team · 823 kcal · Salads

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Tropical Salad Bar – a delicious recipe with vinegar, lime juice, sugar, salt, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. vinegar
1/4 c. lime juice
3/4 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. paprika
1 c. vegetable oil
1/2 tsp. grated onion
4 c. torn leaf lettuce
1 c. torn curly endive
1 c. torn escarole
1 fresh pineapple, trimmed and cut into pieces
3 large oranges, peeled and sectioned
1 large firm banana, sliced
flaked coconut

1
In a small saucepan, bring vinegar and lime juice to a boil. In a medium bowl, combine the sugar, salt, mustard, celery seed and paprika.
2
Add lime juice mixture and stir until sugar dissolves.
3
Whisk in oil and onion until dressing is well mixed and slightly thickened; transfer to a jar or serving dish.
4
Chill.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 c. vinegar, 1/4 c. lime juice, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Tropical Salad Bar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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