Lime Congealed Salad

Name: Lime Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 1 pkg. lemon jello; 2 c. boiling water; 1/3 c. mayonnaise; 1 large pkg. cream cheese; 1 large can crushed pineapple, drained; 1 c. chopped nuts; 4 oz. tomato sauce; 4 oz. water; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 2 Tbsp. vinegar

Eats Now Editorial Team · 1364 kcal · Salads

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Lime Congealed Salad – a delicious recipe with lime jello, lemon jello, boiling water, mayonnaise, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime jello
1 pkg. lemon jello
2 c. boiling water
1/3 c. mayonnaise
1 large pkg. cream cheese
1 large can crushed pineapple, drained
1 c. chopped nuts
4 oz. tomato sauce
4 oz. water
2 Tbsp. mustard
2 Tbsp. brown sugar
2 Tbsp. vinegar

1
Pour over loaf and bake your usual time.

1364

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. lime jello, 1 pkg. lemon jello, 2 c. boiling water, 1/3 c. mayonnaise, and more.

Yes, Lime Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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