Try this homemade Tropical Rum Shake recipe the whole family will love. Made with vanilla ice cream, light rum, creme de cacao and gingerroot. Easy step…
This Tropical Rum Shake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026